SUI of Tokyo presents a true Japanese delicacy with its Seaweed Paste (Nori Tsukudani), using high-quality nori from Hyogo Prefecture. Known for its savory and umami-packed flavor, this nori tsukudani is free from preservatives, additives, and GMOs, making it a healthy and delicious addition to your pantry. With each jar containing 2.8oz (80g), this traditional condiment offers a taste of Japan’s rich culinary heritage, while allowing for various versatile uses.
Nori tsukudani is a savory seaweed paste made from simmering nori (seaweed) with soy sauce and seasonings. What sets SUI of Tokyo's Nori Tsukudani apart is the minimal sweetness, letting the natural flavors of the nori shine through. It is also mixed with oboro kombu to enhance the depth of flavor, adding more complexity to this beloved Japanese paste.
Nori Tsukudani is a versatile ingredient that can be used to enhance a variety of dishes. Its salty, savory umami flavor pairs perfectly with simple meals, transforming them into flavorful bites. Here are just a few ways to enjoy this traditional Japanese seaweed paste:
At SUI of Tokyo, we are committed to creating products that reflect the purity of Japan’s natural ingredients. Our Nori Tsukudani contains no preservatives or artificial additives, ensuring you enjoy a clean, wholesome product. The combination of nori and oboro kombu delivers an authentic umami flavor that can only be found in the best seaweed harvested from the clean waters of Japan.
SUI of Tokyo’s Nori Tsukudani brings the authentic taste of Japan right to your table. With its versatile uses and rich umami flavor, this seaweed paste will become a staple in your kitchen, adding depth and tradition to your meals. Enjoy the simplicity and purity of Japanese cuisine with each jar of Seaweed Paste (Nori Tsukudani).