
Japanese Sake
Only 1250 cases are brewed each year of this rare treat—the Omachi edition of Senkin's "classic" series, crafted using traditional sake brewing methods. Finely textured and elegantly layered, this lively Junmai Daiginjo, made from Japan's historic first sake rice, offers flavors of peach, sage, melon rind, and freshly husked rice. Bright, umami-rich, and dynamic, this sake pairs exceptionally well with robust dishes, and is perfect for serving alongside foods rich in salt, fat, brine, cream, or umami.