Shanxi knife-cut noodles marinated stew 550 g

Red oil slightly spicy rice moldy tofu 180g*1 box 180 g

Pick-up flavor bean rice hot pot base*1 500 g

Soft whistle spicy bean rice hot pot*1 640 g

1 bag of spicy dipping sauce with Guizhou flavor 250 g

Sichuan baby mushroom and bamboo shoot sauce 230 g

1 bottle of lamb pink oil chili pepper* 500 g

Xiaote jasmine tea leaves 100g * 1 bag 100 g

Small hanging pear tea 120g *1 bag 120 g

120 g of adzuki bean barley tea *1 bag 120 g

Mulberry five black tea 120g *1 bag 120 g