Shoyu Ramen (Regular) 4 개
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설명
Our steamy bowl of traditional Shoyu ramen, based on an umami-rich soy sauce broth, is the most popular in Tokyo’s dim-lit alleyways. We sweeten it with tare soy sauce and top it with crusty shrimp tempura, kikurage mushrooms, bamboo shoots, bright scallions and naruto fish cakes.
Instruction / Storage
- Kit ships with ice packs
- May thaw in transit
- Upon arrival, remove the packaging and place it immediately in the fridge
- Soup is best kept in the refrigerator for up to 1 week
- Scallions, menma, kikurage can be kept refrigerated for 3 days.
- Naruto fish cakes and noodles are best kept in the refrigerator for up to 3 days, freezer for 1 month.
- Do not freeze vegetables
Shipping Details
- Free shipping on all orders
Fresh Ingredients
- Shrimp tempura 2 pc
- Menma(Bamboo Shoots) 50 g
- Kikurage(Wood-ear Mushrooms) 15 g
- Scallions 15 g
- Naruto 2 pc
- Noodles 148 g
- Soup 360 ml
- Soy sauce tare 30 ml
Utensils
Small Pot
Strainer
Fryer or Oven
Step-By-Step Instructions
Total time: 8 Mins
Cooking difficulty: Easy
STEP1
Let’s get started! Bake shrimp tempura in preheated oven for 10 minutes or in the fryer 3 minutes to make it crispy :)
Ready for the next step? Pour the soup pouch into the pot to boil thoroughly.
STEP 3
It’s kinda hard to wait for the soup to heat when you are hungry, huh? But you have a few more things to do to enjoy delicious ramen! Let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
STEP 4
Almost ready to serve! Pour the soup, Shoyu tare sauce, and chewy noodles into your favorite bowl.
STEP 6
Enjoy the umami harmony of soy sauce, bonito, and kombu.
Itadakimasu!
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