Sichuan Braised Beef Shank(225G) 1 phần

1. Unique Texture – Tender Yet Chewy

Beef shank is rich in tendons, giving it a firm yet springy bite after braising. The more you chew, the richer the flavor. With Sichuan spices, it delivers a mouthwatering numbing-spicy taste that is more appetizing than plain braised beef.

2. Nutritious and Healthy

High-quality protein that helps boost strength and immunity.

Contains collagen, which supports skin and joint health.

Lower in fat compared to other braised meats like pork belly, making it a healthier choice.

3. Rich, Layered Flavor

Sichuan braising uses a complex mix of spices—such as Sichuan peppercorn, star anise, cinnamon, clove, dried chili, and tangerine peel—creating the signature “numbing, spicy, aromatic, and savory” profile.
This not only removes any gaminess but also stimulates appetite.

4. Versatile – Delicious Hot or Cold

Served hot: freshly braised beef shank, sliced thick, dipped in chili oil or garlic sauce.

Served cold: chilled and thinly sliced, perfect with beer, as a side dish, or in cold platters.

Can be enjoyed as a main dish, snack, or even in noodle soup and hotpot.

5. Convenient and Long-Lasting

Braising stock (the famous “old master stock”) can be reused and gets richer each time.

Braised beef shank stores well in the fridge for 3–5 days, easy to slice and serve anytime.

6. Cultural Value

Sichuan braised meats are an iconic part of the region’s food culture. Enjoying braised beef shank is not only about taste, but also about experiencing Sichuan’s bold, spicy, and aromatic culinary tradition.