Sichuan-Style Braised Pork Ribs

Tender pork ribs slow-braised with potatoes in a rich soy-based sauce, accented with sugar and spices. The ribs are fall-off-the-bone tender, while the potatoes soak up all the savory sweetness—deeply comforting and full of home-style flavor.

Reheating Instructions:

Microwave: Heat on medium-high for 2–3 minutes; stir midway for even heating

Steamer: Steam for 6–8 minutes to keep the ribs tender and juicy

Pan: Reheat over low to medium heat with a splash of water to preserve the sauce

Serving Suggestions:

Best enjoyed with steamed rice—the sauce is perfect for soaking

Pair with stir-fried greens or chilled tofu salad for balance

For extra kick, add chili paste or sliced green chili when serving