Made with fresh chicken gizzards and intestines, stir-fried over high heat with hand-pickled long beans to lock in bold flavors and crisp textures. The pickled beans are crunchy and tangy, the chicken offal tender and flavorful — a perfect balance of sour, spicy, and umami that keeps you coming back for more.

A beloved dish inspired by Sichuan and Hunan flavors, it’s the ultimate pairing for rice, noodles, or even a cold drink. One bite delivers a burst of sour-spicy goodness that wakes up your taste buds and satisfies your cravings. A must-have for fans of bold, punchy flavors.