Spicy Chicken 1 each

A bold and aromatic Sichuan classic made with crispy fried chicken thigh chunks stir-fried with dried chilies, Sichuan peppercorns, garlic, and spices. Fiery, fragrant, and addictive—every bite delivers crunch and numbing heat.

Reheating Instructions:

Microwave: Heat on medium-high for 2–3 minutes; avoid overheating to preserve chicken texture

Steamer: Steam for 5–7 minutes to retain moisture and aroma

Pan: Reheat over medium heat with occasional stirring; add a splash of water to prevent drying

Serving Suggestions:

Best paired with steamed rice or fried rice

Add chili oil or extra dried chilies for more heat

A cold drink or light soup can help balance the spice