Crisp texture with rich spicy flavor. This pickled radish is a classic Asian side dish that goes perfectly with rice, noodles and daily meals. Made from fresh radish, it is carefully prepared with garlic, chili, sesame and a variety of spices. It features a well-balanced savory taste that is not overly salty or spicy. It can be served as an appetizer, side dish, added to stir-fries, or enjoyed directly as a snack.