This Korean side dish features sliced fish cakes stir-fried with onion, green onion, and bell peppers in a sweet and savory soy-based sauce. Lightly seasoned with garlic, sesame, and black pepper for a rich umami flavor.
This one is truly fresh and delicious! It has such a clean and well-balanced flavor—it feels like a perfectly made homemade side dish.
I’m definitely coming back for more.
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