Stir-fried Beef With Peppers & Two Durum Rolls 1 phần

Thin-sliced beef flank is flash-woked with green and red fresh chilies, garlic and ginger over roaring heat. The 45-second sear keeps the beef tender and the peppers crisp, creating a clean, bold heat and light smokiness—an iconic Hunan homestyle dish that begs for plain rice, also best flavor with noodle.

Rice is not included.