An original variety from Fukuoka Prefecture. Each grain is firm, shiny and sticky.
Delicious even when cooled "Genki Tsukushi" Even when cooled, it is sticky and chewy, making it perfect for bento lunches. It is a brand that has a reputation for being consistently delicious throughout the year, including the new rice season. The origin of the name It was named after the image of delicious rice that is resistant to heat, grows healthily, and gives energy to the eater, and Tsukushi, the old name for Fukuoka Prefecture.
Other | Ingredients:Non-glutinous rice (produced in Fukuoka Prefecture)/acidulant |
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