Domestic Koshihikari rice cooked with Niigata water. Two-stage heating makes it fluffy on the outside and chewy on the inside.
Koshihikari rice cooked with Niigata water Domestic Koshihikari rice cooked with Niigata water. Texture from two-stage heating Two-stage heating makes it fluffy on the outside and chewy on the inside.
Other | Ingredients:Rice (domestically produced)/acidulant |
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