Taiwan Bamboo Shoots with Sichuan pepper 1 各
製品の詳細
説明
Carefully selected Taiwanese bamboo shoots, naturally fermented, combined with naturally fermented soybean paste and green Sichuan peppercorns and other natural ingredients to refine the sauce, with a fresh and tender texture and a rich Sichuan peppercorn flavor, making it the best choice for appetizers.
Vegan
No preservatives
No MSG
Ingredients: Taiwanese bamboo shoots, sunflower oil, cane sugar syrup (sugar, water), red chili peppers, sesame oil (sesame, soybean oil), water, Sichuan peppercorns, non-GMO soybeans, salt, yeast extract, flour, star anise powder.
Allergens: This product contains sesame, soybeans, and wheat, and is not suitable for those allergic to them.
Shelf Life: 2 years (unopened); please refrigerate after opening.
Spiciness: Mild.
Vegan.
Net Weight: 410g.
This product is free from preservatives, artificial colors, and MSG.
Usage: Appetizer.
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