
Made with stone-ground buckwheat flour. Thinly cut noodles with a smooth texture and refined flavor.
These dried soba noodles are made with stone-ground buckwheat flour, bringing out the authentic flavor and aroma of buckwheat.
The thin cut creates a smooth texture and light mouthfeel.
Delicious served hot or chilled as zaru soba.
Other | Ingredients:Wheat flour (made in Japan), buckwheat flour, salt |
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