Description
In order to maintain freshness, we canned mackerel in miso within an hour after thawing.
The mackerel is quickly frozen on board to maintain its freshness, and canned mackerel cooked in miso is made within an hour of thawing.
Return policy
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WARNING
California Proposition 65
Disclaimer
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Tencho Foods Miso Boiled Mackerel EO Can 200 g
$
8
39
$1.18/oz