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Tengchong dried radish instant pickles are specialty products from Yunnan Tengchong Made of radishes grown in volcanic ash soil fermented in traditional earthen jars ready to eat with crisp spicy taste and natural sweet aftertaste
Selected from high quality white radishes planted in volcanic ash soil at the foot of Gaoligong Mountain The sufficient sunshine and large temperature difference between day and night make the radish firm tender and naturally sweet
Adopt intangible cultural heritage craftsmanship including cleaning cutting salting sun drying hand mixing with chili pepper Chinese prickly ash fennel root Chinese liquor brown sugar and sealed jar fermentation for more than 100 days Sterile packaging no need for soaking ready to eat immediately
It has rich salty and spicy flavor with refreshing herb taste Crisp chewy texture moderate spicy and salty without pigment and preservative
Individually packed portable and hygienic Perfect match with congee rice rice noodles vermicelli also suitable for stir frying and dipping sauce
Authentic Tengchong traditional farmhouse flavor natural raw materials appetizing and easy to carry essential daily side dish