Gapao stir fry, the ultimate everyday food in Thailand, is characterized by the spicy taste of chili peppers and the refreshing aroma of gapao.
What is Gapao stir fry? Gapao is the name of a herb in the mint family (English name: holy basil), and stir-fries that contain gapao leaves are called Gapao stir fry.

Product Specifications of Thai Kitchen's Stir-fried Gapao 140g that I ate in Thailand

Allergens	Wheat Chicken
Other	Name:Stir-fried Gapao Food allergies:Soybeans, wheat, fish sauce (seafood), chicken Ingredients:Chicken, chili peppers, soybean oil, garlic, holy basil, sweet soy sauce (molasses, soybean extract, sugar, salt), oyster sauce (contains wheat), fish sauce (seafood), soy sauce, cornstarch/seasoning (amino acids), thickening agent (modified starch, xanthan) Origin:Thailand Storage method:Store away from direct sunlight, high temperatures and humidity Nutritional information per 140g serving:Energy 231kcal, protein 21.56g, fat 12.6g, carbohydrates 7.84g, salt equivalent 2.5g

Allergens

Wheat
Chicken

Other

Name:Stir-fried Gapao
Food allergies:Soybeans, wheat, fish sauce (seafood), chicken
Ingredients:Chicken, chili peppers, soybean oil, garlic, holy basil, sweet soy sauce (molasses, soybean extract, sugar, salt), oyster sauce (contains wheat), fish sauce (seafood), soy sauce, cornstarch/seasoning (amino acids), thickening agent (modified starch, xanthan)
Origin:Thailand
Storage method:Store away from direct sunlight, high temperatures and humidity
Nutritional information per 140g serving:Energy 231kcal, protein 21.56g, fat 12.6g, carbohydrates 7.84g, salt equivalent 2.5g

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