The Beauty of Grand Wilderness : Anhua Dark Tea 70 グラム

Baishaxi 白沙溪 is the leading brand of Anhua Dark Tea, and Royal Creek 皇家溪 is its premium line.

This curated collection features all of Royal Creek’s top-tier wild-grown teas, offering a journey through eight distinct mountain terroirs. Each tea in the set captures a unique essence of the Anhua wilderness, immersing the drinker in the rich beauty of dark tea.

Within this collection, you'll discover:

-Rich and mellow depth with a rare pineapple aroma

-Sweet and gentle smoothness, evoking misty mountain air

-Soft and glutinous texture with the charm of the wild

-Thick and upright character with hints of jujube and honey

-Sweet and refreshing elegance, accompanied by delightful nutty notes

-Crisp and dry refinement with a subtle red bean fragrance

-Full-bodied richness with a hint of pine smoke

-Bold and powerful presence, exuding a pure and unrestrained charm

Brewing Methods

Gongfu Style (Traditional Method)

Use 3.5 grams of tea in a gaiwan or small teapot. Pour in 120ml of boiling water, rinse quickly, then steep for 30 seconds. Re-steep multiple times, adjusting timing as needed.

Boiling Method

Add 600ml of purified water to a kettle and bring to an initial boil. Add 3.5 grams of tea, bring to a full boil, then reduce to a gentle simmer for 15 minutes. Strain and enjoy.

Thermos

Use a ceramic-lined insulated pot. Tea-to-water ratio: 1:200. Add boiling water, seal tightly, and let steep for 2 hours before drinking.