Goto udon noodles are made by Toraya in the Goto Islands, Nagasaki. They are made with care, starting with the salt used in their own production. They are characterized by their thin noodles, firmness, and smooth texture. They are one of the three great udon noodles in Japan. 
Toraya's "5 bundles of domestic wheat Goto udon noodles and 10 servings of grilled flying fish soup gift set" is a set of Goto udon noodles made with 100% domestic wheat and grilled flying fish soup made with salt from the Goto Islands. Goto udon noodles are characterized by their thin but firm texture that makes them difficult to stretch, and the salt used in the noodles is also natural salt from the Goto Islands, and they are made with a special manufacturing process. The set contains 5 bundles of 180g udon noodles and 10 servings of 7g powdered soup. The soup is made with salt (domestically produced), sugar, dextrin, powdered soy sauce, bonito seasoning powder, yeast extract, powdered dried sardine, powdered kelp seasoning powder, powdered dried bonito flakes, powdered grilled flying fish, and spring onions, giving it a rich flavor and aroma. The raw materials for the udon are wheat flour, salt, rapeseed oil, and camellia oil, and it can be stored at room temperature, avoiding direct sunlight and high temperatures and humidity.

Product specifications for Toraya Domestic Wheat Goto Udon 5 bundles and Grilled Flying Fish Soup 10 servings Gift Set