Specification

Net Weight : 950g

Expiration Date : Up to 12 months from the date of manufacture

Country of Manufacture : South Korea

※ Precautions for Use and Storage
• Store in a cool place, and refrigerate after opening.
• The aging process of the soybean paste may cause the color to darken over time, and the white particles in the product are amino acids generated during the aging process, so you can consume them with peace of mind.

Ingredients and Content
Purified Water, Soybeans [Imported (USA, Canada, Australia, etc.)], Sea Salt (Australian), Wheat Flour (Wheat: USA, Australia), Ethanol, Seafood Seasoning A, Fermented Soybean Paste

Product Features
1. All ingredients were selected with strict principles, including underground spring water, carefully selected beans, and clean sea salt.
2. The beans are crushed using traditional mortar methods, and each soybean is fermented individually, resulting in a rich aroma.
3. Fermented using a secret method, it has a savory aroma similar to traditional soybean paste without sweetness.