Treasure-filled Honey Jujube Zongzi

The recommended cooking method is boiling. Add the dumplings to a pot of cold water, making sure they are fully submerged, and cover with a lid. Bring the water to a boil over high heat, then reduce to medium-low heat. Cook meat dumplings for 10 minutes and sweet dumplings for 15-20 minutes. If they are frozen, extend the cooking time by 5-8 minutes.