UMMA SOHN BANCHAN Gamjatang Pork Back Bone Stew (1 Pack, 2 Serving) is a hearty, heat & serve frozen stew that is made from pork backbone and vegetables, just the way mom makes it.

Each pack contains 2 servings.

DIRECTIONS

Pour the entire pack of soup into a medium size pot. 

Cover with a lid and cook over medium-high heat for about 10 minutes. 

Stir occasionally and cook thoroughly. Serve and enjoy!

Great with rice and kimchi. 

Perishable. Keep frozen until ready to cook.

INGREDIENTS

Water, Bone-In Pork, Napa Cabbage, Potato, Soybean Paste, Red Pepper Paste, Chili Powder, Green Onion, Garlic, Dashida (salt, monosodium glutamate, wheat starch, soy sauce [defatted soybean, corn gluten], sugar, beef tallow, glucose, maltodextrin, onion powder, garlic powder, natural & artificial flavor [milk, coconut], beef bone extract powder, spice, disodium inosinate, beef extract powder, oleoresin black pepper, oleoresin capsicum, disodium guanylate, citric acid, thiamine hydrochloride), Ginger, Black Pepper

Product of U.S.A.