Prefecture: Aichi
Producer: Sanko
Ingredients: Wheat flour (wheat (domestic)), dried mashed potatoes, corn starch, grain oil (rice oil), sugar (sugar beet (domestic)), salt, dried onion powder, bonito extract powder, kelp extract powder, shiitake mushroom extract powder, uncalcined calcium
Dairy-free, Soy-free
Size: 45g
Formed from a dough of dried mashed potatoes and domestically made wheat flour, these fun fish-shaped crackers add crisp, airy texture to snack time. Lightly salted and seasoned with a special blend of umami-rich ingredients, including bonito, kelp, and shiitake mushrooms, these potato snacks are full of Japanese flavor!
Suggested uses: Enjoy as is. Can also be crushed and used as a breading or casserole topping.