Savor the rich, buttery flavor of Korean Fresh Water Eel Fillet, prized for its tender texture and natural sweetness. Each eel is sustainably farmed in clean Korean freshwater ponds, then carefully filleted and flash-grilled or steamed to lock in its delicate umami taste. Ideal for unagi donburi, sushi, or Korean-style barbecue.

Highlights;

*Premium freshwater eel from Korea

*Naturally high in Omega-3 and protein

*Tender, rich, and mildly sweet

*Perfect for grilling, broiling, or donburi rice bowls