Highlights

• Umami-rich blend of staple Japanese vegtables
• Full of flavor and texture
• Simmered in sweet and savory soy sauce for harmonious flavor

Crafted around the Japanese culinary concept of ggomokuh, in which many ingredients are combined to create a balanced meal full of flavor, this colorful furikake seasoning features five staple vegetables in Japanese cuisine. Carefully selected umami-rich shiitake mushrooms and sweet dried carrots are combined with earthy burdock root and savory kanpyo (thin shavings of dried gourd). The addition of koya tofu adds a mildly nutty soybean flavor and a unique chewy texture. The ingredients are cut into bite-sized bits and simmered in a sweet and savory soy sauce to create a harmonious flavor that even children will love.

DISCLAIMER:
We provide ingredients and common allergens based on the packaging as a reference only. Please consume with caution based on your own individual health concerns as we cannot guarantee the presence or lack of certain ingredients, allergens and/or animal products.