Wangjiadu 麻辣炒め鍋の素　調味料

Ingredients: Soybean oil, chili, broad bean paste, (chili, broad bean, salt, wheat flour, vegetable oil, spices), black bean sauce (soybean, water, salt, wheat flour), garlic, onion, ginger, sesame paste, sesame oil, pickled chili (chili, water, edible salt), sichuan peppercorn, spices, salt, white sesame millet wine, sugar, yeast extract, food additive (monosodium glutamate, disodium 5'-ribonucleotide)

Allergens: broad bean, wheat flour, sesame, soybean, monosodium glutamate.