Wangxiang Fresh Spinach Noodles 400 그램

The noodle is thicker than the noodle I usually use but it turn out fine. 4 stacks of noodle each bag. It’s fresh noodle so it need to be store in the refrigerator for a few day or be frozen if you plan not to use it within a week. Light spinach taste

Self made budak ramen with the spinach noodles. Added gochunang soy and a drizzle of agave. Leftover ham and steak and tongho. Follow the instructions if you want the noodles al dente. 7 min max and after boiling turn heat down. I left it hot as I wanted to blanch some vegetables in it. Healthy noodles. Love it. Will buy again

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