Wei-Chuan 胡麻餅　冷凍 540 グラム

it was excellent. Puffed up nicely in the oven. The seam is already there, so no need to cut open. I used it to stuff thinly sliced beef and fresh cilantro for a nice sandwich.

Delicious sesame rolls with sliced beef and shredded scallions.

First time trying like the flaky texture after baking and that they are individually wrapped easier store I. The freezer.

Our favorite breakfast bread ever! My children beg for this for breakfast every morning with a soy sauce egg!

Wei-Chuan Frozen Sesame Rolls with sliced stewed beef and green onions are very delicious!

It’s a wonderful breakfast sandwich. After you bake it in the oven at 485 degrees for exactly 7 minutes. The bread will pop opened. And when you bite into it , it’s so crispy that some of the sesame seeds will fall off. I stuff inside with Chinese charros and drink some soy milk. It’s great!