Xiangxi Smoked Bacon 0.5lb

Store refrigerated within a week and frozen for more than a week. Eating guide: You can mix it with garlic sprouts, dried sesame and other side dishes and stir-fry over high heat for 3-5 minutes or add black bean and chopped pepper and steam over medium heat for 15 minutes.

Boldly smoky and deeply savory!
Made using traditional Xiangxi-style smoking and curing techniques, this pork features a rich aroma and balanced texture—fatty but not greasy, lean but not dry. A simple reheat unleashes its signature smoky flavor, making it a true regional delicacy.

Heating Instructions:

Microwave: Heat on medium for 1.5–2 minutes, cover lightly to retain moisture.

Wok/Stovetop: Stir-fry with garlic shoots or peppers over medium heat for 2–3