ヤマキ　つゆ 34 fl.oz

Tsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base for somen or udon noodles, or is poured over tofu and vegetables. These Tsuyu from Yamaki have great bonito broth flavor and rich umami.

Tsuyu是日本料理中的万能调味料。 它通常用作荞麦面或天妇罗的蘸料，用作面食或乌冬面的汤底，或倒在豆腐和蔬菜上。 这些来自山木的Tsu汤具有鱼浓汤的风味和鲜美的鲜味。