Yellow peas is a variety of legumes related to lentils and chickpeas with a pale yellow-beige color and a mild, slightly sweet flavor. Their soft, granular texture makes them a great addition to soups, stews, chili, and curries, where they lend a thickening effect as they break down during cooking.

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Warning: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information: www.P65Warnings.ca.gov

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