A light, umami-flavored broth with the addictive aroma of grilled monkfish.
Made with monkfish from Hamada City, Shimane Prefecture.
Made with monkfish bones caught in Hamada City, Shimane Prefecture.
Processed to bring out the umami
The monkfish bones are first dried to concentrate the flavor, and then roasted to bring out the aroma.
Yoshitora Shoten Monkfish Dashi 6g x 5 Bags Product Specifications
Other | Contents: 6g x 5 Bags Ingredients: Grilled monkfish (processed in Japan), salt, sugar, shiitake mushroom powder, powdered soy sauce (contains soybeans and wheat), kelp powder/seasoning (amino acids, etc.) Allergen Information: Wheat and soybeans |
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