Yunnan Danshan Spicy Chicken Sauce 150 g

1. **Rich Spiciness and Hotness**: As a sauce inspired by spicy chicken, its spiciness and hotness are the most prominent features. A variety of high-quality chili peppers are used and carefully blended and processed, making the spiciness of the sauce rich and mellow. At the same time, it is accompanied by the unique aroma of chili peppers. This spicy and hot flavor can instantly stimulate the taste buds and bring a strong gustatory impact. However, it is not so spicy as to be unbearable. Instead, it can arouse the appetite just right.
2. **Moderate Numbing Taste**: An appropriate amount of spices with a numbing taste, such as Chinese prickly ash, are usually added to the sauce, bringing a moderate numbing flavor. The numbing taste and the spiciness are intertwined, forming a unique spicy and numbing flavor in the mouth. The numbing taste plays a role in enriching the layers of the taste, making the flavor of the sauce more full and three-dimensional. Moreover, it is numbing but not astringent, complementing the spiciness perfectly.
3. **Rich and Mellow Sauce Aroma**: In addition to the spiciness and numbing taste, the Danshan Spicy Chicken Sauce also has a rich sauce aroma. After careful fermentation and boiling, the flavors of various spices and ingredients are integrated into the sauce, forming a rich and mellow sauce aroma. This sauce aroma adds depth and complexity to the sauce, making its flavor more intense. It can also well neutralize part of the spiciness and numbing taste, making the overall taste more balanced.
4. **Sweet and Long-lasting Aftertaste**: After tasting the sauce, there will still be a trace of sweet and fresh taste lingering in the mouth. This sweetness does not come from a large amount of sugar but is a unique flavor generated by the interaction of various ingredients in the sauce. It may be the natural sweetness of certain spices or ingredients, adding a different color to the aftertaste of the sauce. It leaves people with an unfulfilled feeling and makes them can't help but want to taste it again.
5. **Slight Sourness to Enhance Freshness**: In some Danshan Spicy Chicken Sauces, a small amount of acidic ingredients such as vinegar or lemon juice will be added, bringing a subtle sour taste. This trace of sourness can effectively neutralize the greasiness of the sauce and, at the same time, play a role in enhancing the freshness, making the flavor of the sauce more refreshing. It not only makes the sauce suitable for making spicy chicken but also can enhance the overall flavor when paired with other ingredients.