ZAKU Kamo Santoku 225 g

What is ZAKU?

ZAKU knives are versatile, high-quality Japanese knives crafted for everyday use. Each knife is 100% made and manufactured in Japan, with a strong focus on traditional knife-making regions such as Sakai, Osaka, a renowned cutlery center with over 700 years of heritage. Japanese knives are celebrated for their exceptional sharpness, durability, and long-lasting edge retention. ZAKU carries this tradition forward, combining time-honored craftsmanship with modern design to deliver knives that offer outstanding cutting performance and easy maintenance.  

ZAKU Kamo Santoku Knife:

The ZAKU Kamo Santoku Knife is a versatile, all-purpose Japanese kitchen knife designed to cut meat, fish, and vegetables with ease and precision. As a staple in Japanese homes, the Santoku is often the go-to choice for those seeking a reliable and efficient everyday knife.

The blade features VG10, a high-grade stainless steel trusted by professionals for its durability, sharp edge retention, and resistance to rust and wear. Combining traditional forging techniques with modern materials, this knife is crafted for lasting performance and effortless daily use.

Specifications:

• Type: Santoku

• Blade material: VG10 damascus

• Blade hardness: HRC60-62

• Edging: Double-edged

• Blade length: 170 mm

• Handle length: 127 mm

• Weight: 128.5 g

• Made in: Echizen, Fukui.

Blade Features:

• Steel: Made from VG10, a premium stainless steel highly regarded by professionals for its excellent edge retention, durability, and resistance to rust and wear. By blending traditional Japanese forging techniques with modern metallurgy, this blade offers long-lasting performance and precision, ideal for effortless everyday use.