tofu in hot plate

Pan-seared tofu cubes stir-fried with bell peppers, wood ear mushrooms, and carrots in a rich savory sauce. Lightly crispy outside, tender inside, and full of flavor—this comforting dish brings out the best in traditional home-style cooking.

Reheating Instructions:

Microwave: Heat on medium-high for 2–3 minutes (cover to retain moisture)

Steamer: Steam for 6–8 minutes to preserve tofu’s soft texture

Pan: Reheat on medium heat with a splash of water to prevent sticking and revive aroma

Serving Suggestions:

Best enjoyed with steamed white or brown rice

Pairs well with a light soup or cold vegetable dish

Add garlic chili sauce or Sichuan pepper oil for extra flavor depth