Name: 豆腐と梅野菜
Uploaded: 2024-03-14T00:46:57.000Z
Description: 角切りの鶏肉で漬け物を味付けした後、湯葉の上に乗せて40分ほど蒸すだけでとても美味しいです。角切りの鶏肉で漬け物を味付けした後、湯葉の上に乗せて40分ほど蒸すだけでとても美味しいです。

角切りの鶏肉で漬け物を味付けした後、湯葉の上に乗せて40分ほど蒸すだけでとても美味しいです。角切りの鶏肉で漬け物を味付けした後、湯葉の上に乗せて40分ほど蒸すだけでとても美味しいです。

豆腐と梅野菜

梅干菜加上鸡肉丁一起调味后，铺在腐竹上入锅蒸40分钟，好吃的不得了！ After seasoning the pickled vegetables with diced chicken, place it on the yuba and steam it for 40 minutes. It’s so delicious!

腐竹梅干菜 Dried bean curd and plum vegetables

梅乾菜加上雞肉丁一起調味後，鋪在腐竹上入鍋蒸40分鐘，好吃的不得了！After seasoning the pickled vegetables with diced chicken, place it on the yuba and steam it for 40 minutes. It’s so delicious!

腐竹梅乾菜 Dried bean curd and plum vegetables

After seasoning the pickled vegetables with diced chicken, place it on the yuba and steam it for 40 minutes. It’s so delicious! After seasoning the pickled vegetables with diced chicken, place it on the yuba and steam it for 40 minutes. It’s so delicious!

Dried bean curd and plum vegetables

깍둑썰기한 닭고기에 절인 야채를 양념한 후 유바 위에 올리고 40분간 쪄주세요 너무 맛있어요! 깍둑썰기한 닭고기에 절인 야채를 양념한 후 유바 위에 올리고 40분간 쪄주세요 너무 맛있어요!

두부와 매실야채

Sau khi ướp rau muối với thịt gà thái hạt lựu, đặt nó lên yuba và hấp trong 40 phút. Ngon quá! Sau khi ướp rau muối với thịt gà thái hạt lựu, đặt nó lên yuba và hấp trong 40 phút. Ngon quá!