Name: Beef ribs ♡ Stir-fried bok choy
Uploaded: 2024-04-23T21:34:57.000Z
Description: There was a lot of bok choy, so I added oyster sauce and stir-fried it with the last bit of perilla oil~ Chewy and savory beef ribs~ I seasoned the meat and marinated it for about 10 minutes and then stir-fried it~ Seasoned ribs taste better♡

There was a lot of bok choy, so I added oyster sauce and stir-fried it with the last bit of perilla oil~ Chewy and savory beef ribs~ I seasoned the meat and marinated it for about 10 minutes and then stir-fried it~ Seasoned ribs taste better♡

Beef ribs ♡ Stir-fried bok choy

因为白菜很多，所以加了蚝油，用最后一点紫苏油炒～排骨有嚼劲，味道鲜美～我把肉调味腌了10分钟左右，然后炒～排骨调味更好吃♡

牛肋骨♡炒白菜

高麗菜很多，所以加了蠔油，用最後一點紫蘇油炒～排骨有嚼勁，味道鮮美～我把肉調味醃了10分鐘左右，然後炒～排骨調味更好吃♡

청경채가 많아서 굴쏘스 넣고 마지막 들기름 휘리릭 볶았어요~ 쫄깃쫄깃 고소한 소갈비살~고기 양념하고 10분 정도 재웠다가 볶았어요~ 간이 베인 갈비살이 더 맛나니깐요♡

소갈비살♡청경채볶음

チョンギョンチェが多かったので、グールソスを入れて最後のバラバラフィリリック炒めました〜 チョッギッチョッギ 香ばしいソガルビサル〜肉を味付けして10分ほど漬けて炒めました〜 簡易ベーンリブがより美味しいので♡

牛カルビサル♡清慶菜炒め

Vì có nhiều cải chíp nên tôi thêm dầu hào và xào với chút dầu tía tô cuối cùng ~ Sườn bò dai và thơm ngon ~ Tôi nêm thịt và ướp khoảng 10 phút rồi xào ~ Sườn tẩm gia vị sẽ ngon hơn♡