Name: Stir-fried pork with wild rice stem and green pepper
Uploaded: 2024-12-27T06:37:55.000Z
Description: A very classic Shanghai home-cooked stir-fry, the wild rice stem is very tender, paired with green peppers and fresh shredded pork, this dish is very refreshing and delicious! Tips: This is a quick dish, it is recommended to marinate the shredded pork with salt, sugar, wine, water and starch in advance!

A very classic Shanghai home-cooked stir-fry, the wild rice stem is very tender, paired with green peppers and fresh shredded pork, this dish is very refreshing and delicious! Tips: This is a quick dish, it is recommended to marinate the shredded pork with salt, sugar, wine, water and starch in advance!

Stir-fried pork with wild rice stem and green pepper

非常经典的一道上海家常小炒，茭白很嫩，搭配青椒，鲜嫩的肉丝，这道菜非常清爽鲜美！小提示：这道属于快手菜，建议肉丝提前加盐糖料酒水淀粉腌制入味！

茭白青椒炒肉丝

非常經典的一道上海家常小炒，茭白很嫩，搭配青椒，鮮嫩的肉絲，這道菜非常清爽鮮美！小提示：這道屬於快手菜，建議肉絲提前加鹽糖料酒水澱粉醃製入味！

A very classic Shanghai home-cooked stir-fry, the wild rice stem is very tender, paired with green peppers and fresh shredded pork, this dish is very refreshing and delicious!Tips: This is a quick dish, it is recommended to marinate the shredded pork with salt, sugar, wine, water and starch in advance!

아주 고전적인 상하이 가정식 볶음 요리입니다. 야생 쌀은 매우 부드러우며 피망과 부드러운 잘게 썬 돼지고기와 잘 어울립니다.Tip. 빠르게 잘게 썬 돼지고기를 소금, 설탕, 포도주, 전분 등으로 미리 재워두시면 풍미가 더욱 좋아지는 요리입니다!

야생쌀과 피망을 곁들인 잘게 썬 돼지고기 볶음

非常に古典的な上海の家庭風の炒め物で、ワイルドライスはとても柔らかく、ピーマンと柔らかい豚肉の細切りが組み合わされています。この料理はとても爽やかでおいしいです。ヒント：これは簡単な料理で、風味を高めるために、細切り豚肉を事前に塩、砂糖、ワイン、片栗粉でマリネすることをお勧めします。

細切り豚肉とワイルドライスとピーマンの炒め物

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