Name: Kimchi Sujebi
Uploaded: 2025-01-04T22:20:17.000Z
Description: Kimchi Sujebi is a traditional hand-torn dough soup made with kimchi, kimchi juice, and thinly torn flour dough. Thanks to the spicy and refreshing kimchi broth, it has a richer umami flavor compared to regular sujebi. The chewy dough combined with well-fermented kimchi makes it the perfect comfort food for cold weather.

Kimchi Sujebi is a traditional hand-torn dough soup made with kimchi, kimchi juice, and thinly torn flour dough. Thanks to the spicy and refreshing kimchi broth, it has a richer umami flavor compared to regular sujebi. The chewy dough combined with well-fermented kimchi makes it the perfect comfort food for cold weather.

Kimchi Sujebi

泡菜苏杰比是一种传统的手撕面团汤，由泡菜、泡菜汁和薄薄的面粉面团制成，由于辛辣爽口的泡菜汤，与普通的苏杰比相比，它具有更丰富的鲜味。发酵泡菜使其成为寒冷天气的完美舒适食品。 

泡菜苏杰比

泡菜蘇傑比是一種傳統的手撕麵團湯，由泡菜、泡菜汁和薄薄的麵粉麵團製成，由於辛辣爽口的泡菜湯，與普通的蘇傑比相比，它具有更豐富的鮮口味。 

泡菜蘇傑比

Kimchi Sujebi is a traditional hand-torn dough soup made with kimchi, kimchi juice, and thinly torn flour dough. Thanks to the spicy and refreshing kimchi broth, it has a richer umami flavor compared to regular sujebi. The chewy dough combined with well- fermented kimchi makes it the perfect comfort food for cold weather.

Kimchi Sujebi is a traditional hand-torn dough soup made with kimchi, kimchi juice, and thinly torn flour dough. Thanks to the spicy and refreshing kimchi broth, it has a richer umami flavor compared to regular sujebi. The chewy dough combined with well-fermented kimchi makes it the perfect comfort food for cold weather. 

Kimchi Sujebi là món súp bột xé tay truyền thống được làm từ kim chi, nước kim chi và bột mì xé mỏng nhờ nước dùng kim chi cay và sảng khoái nên có vị umami đậm đà hơn so với sujebi thông thường. kim chi lên men khiến nó trở thành món ăn thoải mái hoàn hảo cho thời tiết lạnh. 