Name: Seasonal must-have soup in winter: winter bamboo shoots and chicken soup 🍲
Uploaded: 2025-02-12T22:30:43.000Z
Description: - Slice winter bamboo shoots and blanch them - Cut free-range chicken into pieces and add ginger slices to stir-fry until fragrant, then add boiling water and stew for half an hour -➕ Stew winter bamboo shoots, carrots, and red dates for another half an hour -➕ Salt, wolfberry, and serve after 5 minutes

- Slice winter bamboo shoots and blanch them - Cut free-range chicken into pieces and add ginger slices to stir-fry until fragrant, then add boiling water and stew for half an hour -➕ Stew winter bamboo shoots, carrots, and red dates for another half an hour -➕ Salt, wolfberry, and serve after 5 minutes

Seasonal must-have soup in winter: winter bamboo shoots and chicken soup 🍲

-冬笋切片，焯水-走地鸡切块加姜片炒香后加开水炖煮半小时-➕冬笋、胡萝卜、红枣再炖煮半小时-➕盐，枸杞，5分钟后出餐

季节限定之冬日必饮靓汤：冬笋鸡汤🍲

-冬筍切片，汆燙水-走地雞切塊加薑片炒香後加開水燉煮半小時-➕冬筍、紅蘿蔔、紅棗再燉煮半小時-➕鹽，枸杞，5分鐘後出餐

- Slice winter bamboo shoots and blanch them- Cut free-range chicken into pieces and add ginger slices to stir-fry until fragrant, then add boiling water and stew for half an hour-➕ Stew winter bamboo shoots, carrots, and red dates for another half an hour-➕ Salt, wolfberry, and serve after 5 minutes

- 겨울 죽순을 썰어 데쳐 먹는다- 방목닭을 조각내어 생강 조각을 넣고 향이 날 때까지 볶은 후 끓는 물을 붓고 30분간 끓입니다.-➕겨울죽순, 당근, 대추를 30분 더 끓인다.-➕소금, 구기자, 음식은 5분 후에 나옵니다

겨울철 꼭 먹어야 할 계절 국수: 겨울 죽순과 닭고기 국수 🍲

- 冬筍をスライスして湯がく- 放し飼いの鶏肉を切り、生姜のスライスを加えて香りが出るまで炒め、沸騰したお湯を加えて30分ほど煮込みます。-➕冬のタケノコ、ニンジン、ナツメをさらに30分煮込む-➕塩、クコの実、5分で料理が完成します

冬に欠かせない季節のスープ：冬筍とチキンのスープ🍲

- Thái măng đông và chần qua.- Thịt gà thả rông chặt miếng, cho gừng thái lát vào xào thơm, sau đó cho nước sôi vào hầm trong nửa giờ.-➕Hầm măng đông, cà rốt, táo tàu thêm nửa tiếng nữa-➕Muối, kỷ tử, thức ăn sẽ sẵn sàng trong 5 phút