Name: Make lazy tapioca flour in 5 minutes
Uploaded: 2025-04-12T02:54:41.000Z
Description: 1. Stir-fry shrimp with meat and corn 2. Season with a little pepper, salt and so on 3. Mix 100g of tapioca starch with 200ml of water 4. When the meat is cooked, add the flour and stir until transparent. 5. Mix fish sauce: 2 sugar, half a lemon, 2 chili peppers, 2 fish sauce, 2 boiling water, a little minced garlic

1. Stir-fry shrimp with meat and corn 2. Season with a little pepper, salt and so on 3. Mix 100g of tapioca starch with 200ml of water 4. When the meat is cooked, add the flour and stir until transparent. 5. Mix fish sauce: 2 sugar, half a lemon, 2 chili peppers, 2 fish sauce, 2 boiling water, a little minced garlic

Make lazy tapioca flour in 5 minutes

1. 虾仁玉米炒2.加少许胡椒粉、盐、胡椒调味。3. 将100克木薯淀粉与200毫升水混合4. 肉煮熟后，加入面粉，搅拌至透明。5. 混合鱼露：糖2个，柠檬半个，辣椒2个，鱼露2份，开水2份，蒜末少许

5分钟内制作懒人木薯粉

1. 蝦仁玉米炒2.加少許胡椒粉、鹽、胡椒調味。3. 將100克木薯澱粉與200毫升水混合4. 肉煮熟後，加入麵粉，攪拌至透明。5. 混合魚露：糖2個，檸檬半個，辣椒2個，魚露2份，開水2份，蒜末少許

1. Stir-fry shrimp with meat and corn2. Season with a little pepper, salt and so on3. Mix 100g of tapioca starch with 200ml of water4. When the meat is cooked, add the flour and stir until transparent.5. Mix fish sauce: 2 sugar, half a lemon, 2 chili peppers, 2 fish sauce, 2 boiling water, a little minced garlic

1. 새우와 고기, 옥수수를 볶습니다.2. 후추, 소금, 후추로 간을 합니다.3. 타피오카 전분 100g과 물 200ml를 섞습니다.4. 고기가 익으면 밀가루를 넣고 투명해질 때까지 저어줍니다.5. 생선 소스 섞기: 설탕 2개, 레몬 반쪽, 고추 2개, 생선 소스 2개, 끓는 물 2컵, 다진 마늘 약간

5분만에 만드는 간편한 타피오카 가루

1. エビと肉とコーンを炒める2. 塩、こしょう、コショウを少々加えて味付けします。3. タピオカ澱粉100gを水200mlと混ぜる4. 肉に火が通ったら小麦粉を加えて透明になるまで混ぜます。5. 魚醤を混ぜる：砂糖2個、レモン半分、唐辛子2個、魚醤2個、熱湯2杯、ニンニク少々

5分で簡単にタピオカ粉を作る

1. Xào tôm với thịt và bắp2. Nêm ít tiêu, muối và hạt nên3. Pha 100g bột năng với 200ml nước4. Khi thịt chín thì đổ bột vào khuấy cho tới khi trong suốt.5. Pha mắm: 2 đường, nữa quả chanh, 2 ớt trái, 2 mắm, 2 nước sôi, ít tỏi băm