Name: Camanchaca Sashimi-Grade California Red Abalone
Uploaded: 2025-09-18T21:54:31.000Z
Description: The meat is thick and large, easy to clean, and delicious for making soup or braising.

The meat is thick and large, easy to clean, and delicious for making soup or braising.

Camanchaca Sashimi-Grade California Red Abalone

肉质肥厚，个头比较大很容易清洗，用来煲汤或者红烧都很好吃

Camanchaca 刺身级加利福利亚红鲍鱼

肉質肥厚，個頭比較大很容易清洗，用來煲湯或紅燒都很好吃

고기가 두껍고 크며, 깨끗이 씻기 쉽고, 수프를 만들거나 끓이기에 맛있습니다.

카만차카 사시미 등급 캘리포니아 레드 전복

肉は厚くて大きく、掃除が簡単で、スープや煮込み料理にすると美味しいです。

カマンチャカ刺身グレードカリフォルニア赤アワビ

เนื้อมีความหนาและใหญ่ ทำความสะอาดง่าย เหมาะสำหรับทำซุปหรือตุ๋น

หอยเป๋าฮื้อแดงแคลิฟอร์เนียเกรดซาซิมิจาก Camanchaca

Thịt dày và to, dễ làm sạch, dùng để nấu súp hoặc hầm rất ngon.