Name: 简单料理-金针菇玉子豆腐
Uploaded: 2025-11-29T08:23:36.000Z
Description: 把玉子豆腐先两面煎到金黄，其他的东西就一件一件的加进锅里就好啦

把玉子豆腐先两面煎到金黄，其他的东西就一件一件的加进锅里就好啦

简单料理-金针菇玉子豆腐

把玉子豆腐先兩面煎到金黃，其他的東西就一件一件的加進鍋裡就好啦

Simple Recipe - Enoki Mushroom and Egg Tofu

Pan-fry the egg tofu until golden brown on both sides, then add the other ingredients one by one to the pan. 

계란 두부를 양면이 황금빛 갈색이 될 때까지 팬에 튀긴 다음, 나머지 재료를 하나씩 팬에 넣습니다.

卵豆腐を両面がきつね色になるまでフライパンで焼き、残りの材料をひとつずつフライパンに加えます。

ผัดเต้าหู้ไข่จนเป็นสีเหลืองทองทั้งสองด้าน จากนั้นใส่ส่วนผสมอื่นๆ ลงในกระทะทีละอย่าง

Chiên đậu phụ trứng cho đến khi vàng đều cả hai mặt, sau đó cho từng nguyên liệu khác vào chảo.