Name: Chaimi Light Salted Chilean Coho Salmon
Uploaded: 2025-12-26T01:48:25.000Z
Description: 5 thin slices of salmon. It’s already salted so I did let season it. It’s thin so it cooked very quickly. The meat has a deep orange red color. I made a salmon bake with kewpie mayo, sriracha and eel sauce.

5 thin slices of salmon. It’s already salted so I did let season it. It’s thin so it cooked very quickly. The meat has a deep orange red color. I made a salmon bake with kewpie mayo, sriracha and eel sauce.

Chaimi Light Salted Chilean Coho Salmon

五片薄薄的鲑鱼片。因为已经腌制过了，所以我没有再调味。鱼片很薄，所以很快就熟了。鱼肉呈深橙红色。我用丘比蛋黄酱、是拉差辣椒酱和鳗鱼酱做了一道烤鲑鱼。

Chaimi 淡盐智利银鲑鱼

五片薄薄的鮭魚片。因為已經醃製過了，所以我沒有再調味。魚片很薄，所以很快就熟了。魚肉呈深橙紅色。我用丘比蛋黃醬、是拉差辣椒醬和鰻魚醬做了一道烤鮭魚。

5 thin slices of salmon.  It’s already salted so I did let season it. It’s thin so it cooked very quickly. The meat has a deep orange red color. I made a salmon bake with kewpie mayo, sriracha and eel sauce. 

얇게 썬 연어 5조각. 이미 소금 간이 되어 있어서 따로 양념을 하지 않았어요. 얇아서 금방 익었네요. 살코기는 진한 주황색을 띠고 있어요. 큐피 마요네즈, 스리라차 소스, 장어 소스를 넣어서 연어 오븐구이를 만들었어요.

차이미 소금에 절인 칠레산 코호 연어

サーモンの薄切り5枚。すでに塩が振られているので、下味をつけました。薄いので火が通りやすいです。身は濃いオレンジ色です。キューピーマヨネーズ、シラチャソース、鰻のタレでサーモンベイクを作りました。

チャイミ 軽い塩味のチリ産ギンザケ

ปลาแซลมอนหั่นบาง 5 ชิ้น มันเค็มมาแล้ว ฉันเลยไม่ต้องปรุงรสเพิ่ม เนื่องจากมันบางจึงสุกเร็วมาก เนื้อปลามีสีส้มแดงเข้ม ฉันทำปลาแซลมอนอบโดยใช้มายองเนสคิวพี ซอสศรีราชา และซอสปลาไหล

Chaimi ปลาแซลมอนโคโฮชิลีรสเค็ม

5 lát cá hồi mỏng. Cá đã được ướp muối sẵn nên tôi chỉ cần nêm thêm gia vị. Vì lát mỏng nên cá chín rất nhanh. Thịt cá có màu đỏ cam đậm. Tôi làm món cá hồi nướng với sốt mayonnaise Kewpie, tương ớt Sriracha và sốt lươn.