Name: Braised Hundred Sea Bass
Uploaded: 2021-10-03T02:13:49.000Z
Description: The sea bass is fried until golden on both sides, green onion, ginger, garlic, chili, soy sauce, rice wine, black vinegar, and simmered in sugar to make a delicious braised sea bass.

The sea bass is fried until golden on both sides, green onion, ginger, garlic, chili, soy sauce, rice wine, black vinegar, and simmered in sugar to make a delicious braised sea bass.

Braised Hundred Sea Bass ￼

鲈鱼煎至两面金黄、下葱、姜、蒜、辣椒、酱油、米酒、黑醋、糖闷煮就是美味的红烧百花鲈鱼了。

红烧百花鲈鱼￼

鱸魚煎至兩面金黃、下蔥、薑、蒜、辣椒、醬油、米酒、黑醋、糖悶煮就是美味的紅燒百花鱸魚了。

농어는 양면이 황금색이 될 때까지 볶고, 파, 생강, 마늘, 고추, 간장, 청주, 흑초를 넣고 설탕에 조려 맛있는 농어찜을 만든다.

백종어장어찜 ￼

シーバスは両面が金色になるまで炒め、玉ねぎ、生姜、にんにく、唐辛子、醤油、ご飯、黒酢を加え、砂糖で煮込んで美味しい煮込みシーバスを作ります。

蒸し煮百シーバス￼

紅燒百花鱸魚￼

Cho cá vược vào chiên vàng đều hai mặt, cho hành lá, gừng, tỏi, ớt, xì dầu, rượu gạo, giấm đen vào đun với đường để tạo thành món cá chẽm kho ngon.

Braised Hundred Sea Bass ￼

Braised Hundred Sea Bass