Name: fried noodles
Uploaded: 2022-11-10T00:41:35.000Z
Description: Don't be lazy today, make a fried sauce noodle~ It is best to separate the white meat from the lean meat for pork belly, fry the white meat first, add the lean meat after the oil is out, and stir-fry more fragrant. The sauce for this fried noodles is sweet noodle sauce + soybean sauce, or dry yellow sauce.

Don't be lazy today, make a fried sauce noodle~ It is best to separate the white meat from the lean meat for pork belly, fry the white meat first, add the lean meat after the oil is out, and stir-fry more fragrant. The sauce for this fried noodles is sweet noodle sauce + soybean sauce, or dry yellow sauce.

fried noodles

今天不偷懒，做个炸酱面吃～五花肉最好把白肉和瘦肉分开，先炒白肉，出油后加入瘦肉炒更香。这个炸酱面的酱是甜面酱+黄豆酱，也可以用干黄酱。

炸酱面

今天不偷懶，做個炸醬麵吃～五花肉最好把白肉和瘦肉分開，先炒白肉，出油後加入瘦肉炒更香。這個炸醬麵的醬是甜麵醬+黃豆醬，也可以用乾黃醬。

Don't be lazy today, make a fried sauce noodle~It is best to separate the white meat from the lean meat for pork belly, fry the white meat first, add the lean meat after the oil is out, and stir-fry more fragrant.The sauce for this fried noodles is sweet noodle sauce + soybean sauce, or dry yellow sauce.

오늘도 게으르지 말고 볶음국수 만들어보세요~삼겹살은 살코기와 흰살을 분리하여 먼저 흰살을 먼저 튀긴 후 기름을 빼낸 후 살코기를 넣고 더 향긋하게 볶는 것이 좋다.이 볶음면의 소스는 탕면소스 + 된장 소스 또는 마른 노란색 소스입니다.

볶음면

今日はダラダラしないで、焼きそばを作ろう〜豚バラ肉は白身と赤身に分けて白身を先に炒め、油が飛んでから赤身を加え、さらに香ばしく炒めるのがコツです。この焼きそばのタレは、甘めのタレ＋醤油、または辛口の黄タレです。

焼きそば

Hôm nay đừng lười, hãy làm món mì xào nước sốt nhé ~Tốt nhất bạn nên tách phần thịt trắng ra khỏi phần thịt nạc để làm món lòng lợn, xào phần thịt trắng trước, cho phần thịt nạc sau khi hết dầu, khi xào sẽ thơm hơn.Nước sốt cho món mì xào này là nước sốt mì ngọt + nước tương, hoặc nước sốt vàng khô.