ZaiQi Chestnut & Jujube Millet Sticky Rice Dumplings 600 그램

Ingredients：Millet, glutinous rice flour, chestnut, jujube, sugar, water

Storage conditions:

Keep frozen

Cooking Instruction:

Put the Zongzi in the pot, the water must submerge the zongzi, boil for 7-10 minutes and serve.

Tips: Soak the boiled zongzi in cold water to have a better taste.