Top 1 products for 냉동에그타르트
#1
Dalaoqiang 냉동 에그 타르트피 30개입
이 제품은 냉동 에그 타르트를 찾는 고객들에게 이상적인 선택입니다. 냉동 상품은 방부 처리나 가공 없이 오랫동안 신선함을 유지할 수 있어 편리하며, 언제든지 원하는 때에 먹을 수 있습니다. 또한 서양 요리와 함께 즐기기 좋은 디저트로, 부드럽고 달콤한 맛이 특징입니다. 건강에도 좋은 선택이며 신선한 재료로 만들어져 영양소가 풍부합니다.
최신 리뷰
사람들이 추천하길래 주문해봤어요
Love these shells!
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.
It’s flaky and easy to make once thawed. I used to make the original and chocolate flavors.
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
The egg tarts taste very delicious！So Yammy！
First time trying
I’m glad I found this here on Weee. Now it’s easier for me to make egg tart
내 근처 냉동에그타르트
좋아하는 상품 냉동에그타르트 을 온라인으로 구매하시고 무료로 배송 받아보세요. Weee! 는 낮은 무료배송 기준 금액으로 미국 전 지역으로 무료 배송해 드립니다. 가까운 곳에서 냉동에그타르트 을 주문하고 맞춤 비대면 무료 배송을 받아보세요. Weee! 제품 가격에는 온라인 쇼핑 혹은 배송으로 인한 추가 가격 인상이 없으며 다른 소매점보다 가격이 합리적 입니다. 집에서 신선한 식재료로 요리하고 맛있는 음식을 먹기 위해 수많은 가족들이 Weee!를 애용하고 있습니다. 일본, 한국, 베트남, 중국, 필리핀 또는 인도 음식등을 가장 가까운 곳에서 만나보세요.
인기 리뷰
사람들이 추천하길래 주문해봤어요
Love these shells!
arrived in great condition. Good quality and value. Taste great and very easy to bake. Will buy again.
Tooooo sweet. These shells are overly sweet, overpowering the egg tart filling.
It’s flaky and easy to make once thawed. I used to make the original and chocolate flavors.
Yummy! Crispy and has layers. So much easier to not make the shells.
These are more like the authentic Portuguese pastry tarts, not as delicate and flaky as the Chinese or Hong Kong style crust they use at the bakery and dimsum restaurants. They are still very delicious and buttery. I’ll purchase again but I will also try the other brands Weee offer.
My filling recipe (makes about a dozen): 1 cup of heavy cream, 1/3 cup of milk, 1/3 cup of powdered sugar or 1/2 cup of white sugar (use more if you like it sweet), 2 whole eggs, a pinch of salt, 2 drops of almond extract or vanilla, and cinnamon for dusting. Mix together and strain for a smooth texture. Pour in shells and bake for 400° for 20-25mins in a convection oven, then turn it to broil to create the brown skin for approx 5 mins (keep watch so it doesn’t burn). Let it cool for 20 mins, dust with cinnamon and enjoy. You can bake one tart first to test out the recipe and adjust to your liking.
The egg tarts taste very delicious！So Yammy！
First time trying
I’m glad I found this here on Weee. Now it’s easier for me to make egg tart