[Seasonal Quantity] Kayanoya Cold Dipping Sauce 3 phần

A refreshing dipping sauce with a bonito broth base and a hint of Japanese plum. Made with Nanko ume plum paste from Wakayama Prefecture. The sharp umami of the bonito broth is balanced by the mellow acidity of plum vinegar, creating a clean and refreshing taste.

Note: Packaging may change without prior notice.

Product Name: Cold Dipping Sauce for Somen – Ume Flavor
Contents: 120g (40g × 3 packs)

Ingredients:
Shiso-pickled ume paste (domestically produced), sugar, soy sauce, mirin, bonito broth, plum vinegar, yeast extract, kelp broth, bonito extract, bonito flakes, starch, salt
Contains: Wheat, Soybeans (and Rice)

Nutrition Facts (per 40g packet):
Calories: 40 kcal
Protein: 1.2g
Fat: 0g
Carbohydrates: 8.9g
Salt Equivalent: 2.8g

Shelf Life: 180 days at room temperature
Storage Instructions: Store in a cool, dry place away from direct sunlight.